Menu of Don Carlo Restaurant

Four Label Rouge prawns, lightly blanched, with pink grapefruit oil and flakes of sea salt

(2)

Grand Raw Seafood Plateau with fresh fruit

1 fish of the day tartare, 2 prawns, 2 langoustines, 4 oysters and fresh fruit (2,4,6,7,8,10,12,14)

Amberjack tartare with mango gazpacho and corn crumble, almonds, cucumber and balsamic pearls

(1,2,4,8)

Tortolì Oysters (subject to availability)

(14)

Beef steak tartare with whole-grain mustard mayonnaise, licorice peanut crumble, green apple, and lemon pearls

(8,3,5,10,12)

Low-temperature cooked veal with fresh mayonnaise, tuna belly, sour cherries, caper powder and cherry caviar

(3,4)

Jamón Ibérico “Cebo de Campo” platter served with warm fried dough and Sardinian olives

(1,10)

Artisanal fregola with shrimp sauce, mussels, clams, octopus, and datterino tomatoes with basil

(1, 2, 4, 14)

Spaghetti with clams and parsley pesto

(1,4,8,14)

The Culurgione Meets the Sea

Grilled culurgiones with shellfish reduction, green apple and lemon, samphire cream, and mint shoots (1,2,7)

Artisanal potato dumplings served with a rich white beef ragù and finished with a delicate red onion powder

(1,3)

Spaghetti with fresh tomatoes from Pula and basil

(1)

Lightly seared red tuna cube with teriyaki sauce, foie gras, Jerusalem artichoke cream, licorice powder, and spinach

(4, 6,7, 8)

Steamed meagre fish with herbs and citrus, sweet-and-sour vegetables, béarnaise sauce, and squid ink crumble

(3,4,6)

Crispy Fried Squid and Prawns

(1,2,4,14)

Lobster from Sardinia (reservation required)

(2)

Astice Lobster from Sardinia (reservation required)

(2)

Scampi (subject to availability)

(2)

Fish of the day from Sardinia (subject to availability)

(4)

Grilled beef fillet with cardoncello mushrooms and Bovale wine reduction

(1,12)

Grilled beef Kobieta entrecôte tagliata with Maldon salt and smashed smoked potatoes

Contemporary-style eggplant with a delicate tomato veil and Parmigiano Reggiano crumble

(1,7,8)

Sant'Efis Salad

Lollo lettuce, smoked wild salmon, mango, Greek yogurt dressing (4,7)

Caprese

Buffalo Mozzarella served with sweet cherry tomatoes and fragrant fresh basil (7)

Caesar Salad

Lollo lettuce, cherry tomatoes, chicken, croutons, parmesan shavings, Caesar dressing (1,3,7)

Vegetarian Salad

Lollo lettuce, Greek cheese, almond flakes, cherry tomatoes (7,8)

Biscuit glacé à la crème, au chocolat et à l'amande

(1,3,7,8)

Lemon semifreddo with white chocolate coulis

(1,3,7,8)

“Sardamisù” with pane guttiau and salted caramel

(1,3,7,8)

Macaron biscuit glacé with raspberry and lychee

(1,3,7,8)

Peanut butter parfait with roasted peanuts and caramel

(1,3,5,7,8)

Seadas

(1,3,7)